![]() ![]() A course offered by Tips for this training is Indiana ATC On-Premise Alcohol Server Training. The next step is to complete an Indiana alcohol server training program approved by the Indiana State Alcohol and Tobacco Commission (ATC), which includes the program we provide. 2.) Complete the Alcohol Training Program Although you must be at least 19 years old to work in an establishment that serves alcohol, you must be at least 21 years old before you can serve drinks to customers. ![]() 1.) Meet the Age Requirementīefore applying for any bartending position, confirm that you meet all the qualifications if you want to work as a bartender in Indiana. Now, let’s go into detail about each step you need to take to obtain your Indiana bartender license. The Unrestricted Employee Permit is valid for three years, and there is a $45 fee to receive/transfer the license. When a restricted employee turns 21, the employee must obtain an unrestricted permit to continue serving alcohol. The Unrestricted Permit – for persons 21 and up.The Restricted Permit – for persons who are 19 and 20 years old.To begin, the state of Indiana has two types of employee permits: Complete the application process with the ATC for an employee permit.Complete a state-approved training program.Simply put, to receive your Indiana bartender license, you must complete the following steps: Salespersons and clerks associated with the sale or service of alcoholic beverages.In the State of Indiana, the Indiana Alcohol Tobacco Commission (ATC) licenses and regulates the permits of: How to get a Bartending License in Indiana That’s why we’re here, to help guide you through the steps required by the ATC to get your bartender’s license and become a bartender in Indiana. Unfortunately, the Indiana Alcohol and Tobacco Commission (ATC) procedure may be challenging to understand fully. Anyone who serves or sells alcohol in Indiana is required to be certified by the state. To put it into perspective, Indiana alcohol laws have a reputation for being stricter when compared to other states. However, getting your bartender’s license in Indiana may be confusing. This face-to-face program is made up of 3–30-hour courses that will be delivered every Monday from 4:00 - 8:00 p.m over 15 weeks at the Akerley Campus.Do you enjoy socializing and learning about drinks or cocktails? If you answered yes, you might find a career in bartending exciting.Experiential learning, the process of learning through experience, is a cornerstone of this program, and you will have many opportunities to practice hands-on skills during the courses.Small class sizes provide you with lots of opportunities for one-on-one interaction and support.A first-of-its-kind training program in Nova Scotia, NSCC’s Bartending and Mixology Certificate gives you the skills you need for a wide range of careers in the bar and restaurant industry.Safely use bar equipment, tools and storage systems to execute efficient service.Design a profitable beverage menu for a bar.Discuss diversity, equity, inclusion and accessibility practices for bar operations.Design, prepare and serve a wide assortment of mixed beverages.Advise customers regarding beverage choices.Discuss the history, evolution and current trends of spirits, wines, beers, refreshments, liqueurs and cocktails as they relate to industry innovation and growth.Apply strategies and practices to achieve customer service excellence in bar operations.Incorporate social responsibility, sustainable food management practices, as well as health and wellness strategies into bartending practices.Maintain a high standard of sanitation and safe food handling practices.Apply regulations and legislation related to the Nova Scotia Food Service industry such as Responsible Beverage Service.You’ll also learn how to develop, cost, and manage beverage menus, the ins and outs of bar operations, and the values required for a healthy and sustainable food and beverage sector workforce. You become familiar with a variety of alcoholic and non-alcoholic beverage products, tools and equipment, as well as trends in the bar industry. This program is for both those beginning a career as a bartender or who are currently working as an entry level bartender and would like to build the skills to manage a bar within a food and beverage operation. The bar and restaurant industry in Canada needs skilled bartenders and mixologists to meet growing demand. ![]()
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